Greek Chicken Burgers in Your Pressure Cooker
These Greek chicken burgers are packed with Mediterranean flavors, made juicy and tender in just minutes using your pressure cooker. Fast, flavorful, and perfect for weeknight meals!
Equipment
- 1 Mixing bowl
- 1 Skillet for browning
- 1 Pressure cooker
Ingredients
Main ingredients
- 1 pound ground chicken fresh and lean
- ¼ cup diced red onion
- 3 garlic cloves minced
- ¼ cup sun-dried tomatoes finely chopped
- 1 cup baby spinach loosely packed, roughly chopped
- 1 tablespoon chopped fresh dill
- 2 teaspoon dried oregano
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- 2 tablespoon extra virgin olive oil
Instructions
Instructions
- Combine ground chicken, onion, garlic, sun-dried tomatoes, spinach, dill, oregano, salt, and pepper in a mixing bowl.
- Shape into 4 equal patties.
- Heat olive oil in skillet on medium. Cook patties 5–6 min per side until browned and cooked through.
- Place browned patties into pressure cooker with ½ cup water or broth. Seal and cook on high pressure for 8 minutes.
- Let slow release for 5 minutes, then serve immediately.
Notes
Use butter lettuce for a low-carb wrap. Freeze leftovers in single layers, defrost overnight for best results.