Greek Lemon Chicken
This Greek Lemon Chicken recipe features tender and juicy chicken marinated in a zesty blend of lemon, garlic, and aromatic herbs. Perfect for a weeknight dinner or a weekend gathering, this dish is full of flavor and pairs beautifully with rice or roasted vegetables.
Equipment
- 1 mixing bowl
- 1 whisk
- 1 baking dish or oven-safe skillet
- 1 set measuring spoons
- 1 set measuring cups
- 1 cutting board
Ingredients
- 4 pieces boneless, skinless chicken breasts About 1.5 pounds
- ¼ cup olive oil
- ¼ cup fresh lemon juice About 2 lemons
- 4 cloves garlic, minced
- 2 teaspoons dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- 1 piece lemon zest Zest of 1 lemon
- to taste none fresh parsley, chopped For garnish
Instructions
- In a mixing bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, salt, black pepper, paprika, and lemon zest until combined.
- Place the chicken breasts in a baking dish or oven-safe skillet. Pour the marinade over the chicken, ensuring it is well coated. Cover with plastic wrap or a lid and let it marinate in the refrigerator for at least 30 minutes or up to 4 hours for more flavor.
- Preheat your oven to 400°F (200°C).
- Remove the chicken from the marinade and place it in the preheated oven. Bake for about 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
- Once cooked, remove the chicken from the oven and let it rest for 5 minutes.
- Garnish with chopped fresh parsley before serving.
Notes
Serve the chicken with a side of Greek salad, rice pilaf, or roasted vegetables for a complete meal.
You can also grill the chicken instead of baking for a smoky flavor.
Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.