Greek Yogurt Brownies (100 calories!)
These Greek Yogurt Brownies are a fudgy, healthier treat made in one bowl and full of rich chocolate flavor—perfect when you're craving sweets without the guilt.
Equipment
- 1 Mixing bowl Large
Ingredients
Ingredients
- ½ cup chopped chocolate
- 1 cup vanilla yogurt
- ½ teaspoon vanilla extract
- ½ cup sugar of choice white, brown, or sugar free
- ¾ cup all purpose flour
- ½ cup cocoa powder
- ½ teaspoon baking soda
- ½ cup milk of choice e.g. unsweetened almond
- 1 cup chocolate chips optional
Instructions
Instructions
- Preheat oven to 350°F and line a baking pan with parchment paper or grease it lightly.
- Melt chopped chocolate in a microwave-safe bowl, stirring every 20–30 seconds until smooth.
- In a large bowl, whisk together vanilla yogurt, vanilla extract, and sugar until smooth.
- Stir melted chocolate into the yogurt-sugar mixture gently until blended.
- Sift flour, cocoa powder, and baking soda into the bowl and stir until just combined.
- Gradually add milk of choice and stir until batter is smooth.
- Fold in chocolate chips if using.
- Pour batter into the prepared pan and spread evenly.
- Bake for 25–30 minutes or until a toothpick comes out mostly clean.
- Let cool in pan before slicing and serving.
Notes
Store brownies wrapped in plastic or in an airtight container. You can refrigerate or freeze them for longer storage. Reheat gently in microwave or toaster oven for fresh-baked texture.