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No-Bake Greek Yogurt Jello Cheesecake Recipe taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.1 --raw

Greek Yogurt Cheesecake (Two ingredients, Low Carb, No-Bake)

This low-carb no-bake Greek Yogurt Cheesecake comes together with just two ingredients and sets up perfectly in the fridge for a creamy, satisfying dessert.
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Prep Time 15 minutes
Total Time 15 minutes
Course Soup
Cuisine Mexican
Servings 6 servings
Calories 120 kcal

Equipment

  • 1 Mixing bowl for combining yogurt and gelatin
  • 1 Whisk for smooth mixing without lumps
  • 1 Prepared pan or cups to set the cheesecake
  • 1 Refrigerator to chill and set the cheesecake
  • 1 Sealing ring optional if using pressure cooker method

Ingredients
  

Main ingredients

  • 2 cups Plain Greek yogurt thick and creamy
  • 1 package (0.6 oz) Sugar-free flavored gelatin adds sweetness and flavor
  • 1 cup Boiling water to dissolve gelatin

Instructions
 

Instructions

  • Dissolve flavored gelatin into 1 cup of boiling water, stirring until fully dissolved without crystals.
  • Let the gelatin mix cool for 5 to 10 minutes to prevent premature setting.
  • Whisk the cooled gelatin into the Greek yogurt until smooth and lump-free.
  • Pour the mixture into a prepared pan or individual cups and smooth the surface.
  • Refrigerate for at least 4 hours or until fully set. Serve chilled.

Notes

Store chilled for up to 5 days. Optionally top with berries or nuts for extra flavor. Can also be frozen for longer storage.