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Green Bean and Potato Casserole

Green Bean and Potato Casserole

This Green Bean and Potato Casserole is a delightful, creamy dish that combines fresh green beans, tender potatoes, and a savory sauce, all topped with crispy onions. It makes a perfect side dish for family gatherings, holidays, or any comfort meal.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Side Dish
Cuisine American
Servings 4 People
Calories 210 kcal

Equipment

  • 1 large mixing bowl
  • 1 9x13 inch baking dish
  • 1 saucepan
  • 1 mixing spoon
  • 1 aluminum foil
  • 1 oven

Ingredients
  

  • 2 cups fresh green beans, trimmed and cut into 1-inch pieces
  • 4 medium potatoes, peeled and diced (about 4 cups)
  • 1 can (10.5 oz) condensed cream of mushroom soup
  • 1 cup milk For a healthier version, you can use low-fat milk.
  • 1 cup shredded cheddar cheese For a healthier version, you can use reduced-fat cheese.
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup crispy fried onions (for topping)

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a saucepan, bring salted water to a boil. Add the diced potatoes and cook for about 10 minutes until they are slightly tender but still firm. Drain and set aside.
  • In a large mixing bowl, combine the cream of mushroom soup, milk, garlic powder, onion powder, salt, and black pepper. Mix well until smooth.
  • Add the cooked potatoes and green beans to the soup mixture. Stir until the vegetables are well coated.
  • Pour the green bean and potato mixture into a greased 9x13 inch baking dish. Spread evenly.
  • Sprinkle the shredded cheddar cheese on top of the casserole mixture.
  • Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
  • After 30 minutes, remove the foil, sprinkle the crispy fried onions on top, and bake for an additional 15 minutes until the onions are golden brown.
  • Remove from the oven and let sit for a few minutes before serving.

Notes

For a healthier version, you can use low-fat milk and reduced-fat cheese.
Feel free to add other vegetables like corn or bell peppers for extra flavor and nutrition.
This casserole can be prepared ahead of time and stored in the refrigerator. Simply reheat in the oven before serving.