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The Best Green Bean Casserole taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

Green Bean Casserole Pressure Cooker Recipe

This easy pressure cooker green bean casserole blends tender beans with a creamy mushroom base and crispy onion topping—comfort food in record time.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Soup
Cuisine Mexican
Servings 6 people
Calories 220 kcal

Equipment

  • 1 Pressure cooker
  • 1 Mixing bowl

Ingredients
  

Main Ingredients

  • 2 cans cut green beans 15 oz each, drained
  • 1 can condensed cream of mushroom soup 10.5 oz
  • ¾ cup milk
  • 1 can French fried onions 2.8 oz
  • 1 pinch salt to taste
  • 1 pinch black pepper freshly ground
  • garlic powder optional
  • soy sauce optional splash
  • sliced mushrooms optional handful

Instructions
 

Instructions

  • Check sealing ring on your pressure cooker is clean and in place.
  • In a bowl, mix drained green beans, cream of mushroom soup, and milk until smooth.
  • Add salt and pepper to taste. Stir well.
  • Pour mixture into pressure cooker pot. Close lid and set pressure valve to sealing.
  • Pressure cook on high for 4 minutes. Let pressure release naturally for 10 minutes or quick release if preferred.
  • Open lid, add French fried onions on top, reseal cooker, and cook for an additional 2 minutes to crisp onions.

Notes

Don't skip draining the green beans well. For best results, crisp the onions at the end under pressure.