Grilled Honey Mustard Chicken and Broccoli: Pressure Cooker Style
This honey mustard grilled chicken and broccoli is a delicious weeknight meal made easy with the pressure cooker. Juicy marinated chicken, smoky charred broccoli, and a sweet tangy sauce bring flavor and simplicity together in one dish.
Equipment
- 1 Mixing bowl for sauce and chicken
- 1 Grill or grill pan for cooking
Ingredients
Main Ingredients
- 1 pound boneless chicken thighs
- ⅓ cup + 3 tablespoons dijon mustard
- ¼ cup + 2 tablespoons honey
- 2 to 3 tablespoons olive oil
- kosher salt to taste
- black pepper to taste
- 4 cups broccoli florets
- garlic powder for seasoning
- chives for garnish
Instructions
Instructions
- Whisk together dijon mustard and honey in a small bowl until blended smooth.
- Season chicken thighs with kosher salt, pepper, and garlic powder.
- Pour half of the honey mustard sauce over the chicken and marinate for at least 15 minutes.
- Toss broccoli florets with olive oil, salt, pepper, and garlic powder.
- Preheat grill or grill pan to medium heat.
- Grill chicken for 6 to 7 minutes each side until cooked through with char marks.
- Grill broccoli for 5 to 7 minutes, turning occasionally until tender with char.
- Remove from heat and slice chicken into strips.
- Drizzle remaining honey mustard sauce over the chicken and broccoli.
- Sprinkle with chopped chives and serve.
Notes
Store leftovers in separate airtight containers. Reheat chicken gently and give broccoli a quick sauté or microwave with a splash of oil to refresh.