Grinch Punch
Grinch Punch is a delightful, festive drink perfect for holiday parties. Featuring a vibrant green color and a sweet, tangy flavor, this punch will surely be a hit with both kids and adults. It's easy to make and can be prepared in advance!
Equipment
- 1 large punch bowl or pitcher
- 1 whisk or long spoon
- 1 set measuring cups and spoons
- 1 ice cube tray
Ingredients
- 4 cups green fruit punch
- 2 cups pineapple juice
- 1 cup ginger ale chilled
- 2 cups lemon-lime soda chilled
- 1 cup whole cranberries fresh or frozen
- 1 cup lime sherbet
- as needed cups ice cubes to keep the punch cold
Instructions
- In a large punch bowl, combine the green fruit punch and pineapple juice. Stir well to mix.
- Slowly add the chilled ginger ale and lemon-lime soda, gently folding it in to keep the fizz.
- Add the whole cranberries to the punch for a festive touch.
- Just before serving, scoop the lime sherbet on top of the punch, allowing it to float.
- Add ice cubes if desired to keep the punch cold, and serve immediately.
Notes
If you want a stronger flavor, consider adding a splash of lemon or lime juice.
For a non-alcoholic version, ensure all your mixers are alcohol-free.
This punch can be made in advance; just wait to add the sodas and sherbet until right before serving to maintain the fizz.