Ground Beef And Broccoli
This quick and delicious ground beef and broccoli stir-fry makes for a perfect weeknight dinner. Packed with protein and vegetables, it's ready in under 30 minutes and full of flavor.
Equipment
- 1 large skillet or wok
- 1 cutting board
- 1 measuring cups and spoons
- 1 spatula
Ingredients
- 1 lb ground beef
- 4 cups broccoli florets
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- ΒΌ cup soy sauce
- 2 tablespoons oyster sauce optional
- 1 tablespoon sesame oil
- 2 tablespoons vegetable oil
- 1 teaspoon sugar
- salt and pepper to taste
- cooked rice or noodles for serving
Instructions
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the diced onion and stir-fry for about 2 minutes until translucent.
- Stir in the minced garlic and ginger, cooking for an additional minute.
- Add the ground beef to the skillet. Cook until it is browned and no longer pink, breaking it apart with a spatula (about 5-7 minutes).
- While the beef is cooking, steam the broccoli in a separate pot or microwave until just tender (about 3-4 minutes).
- Once the beef is cooked, add the soy sauce, oyster sauce (if using), sesame oil, and sugar. Stir well to combine.
- Add the steamed broccoli to the skillet, tossing everything together for about 2-3 minutes until well mixed and heated through.
- Season with salt and pepper to taste.
- Serve hot over cooked rice or noodles.
Notes
You can customize this dish by adding other vegetables such as bell peppers or snap peas.
For a spicier version, add some red pepper flakes or sriracha sauce.
Leftovers can be stored in the refrigerator for up to 3 days.