Ground Beef And Chopped Cabbage
This Ground Beef and Chopped Cabbage Skillet is a quick and hearty dish packed with flavor. Perfect for busy weeknights, it combines ground beef with tender cabbage and simple seasonings, all cooked in one pan for easy cleanup.
Equipment
- 1 large skillet or frying pan
- 1 spatula
- 1 cutting board
- 1 measuring cups
- 1 measuring spoons
Ingredients
- 1 lb ground beef
- 4 cups chopped cabbage About 1 medium head of cabbage.
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon soy sauce Optional.
- 1 tablespoon Worcestershire sauce Optional.
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chopped onion to the skillet and sauté for about 3-4 minutes until it becomes translucent.
- Add minced garlic and ground beef to the skillet. Cook for about 5-7 minutes, breaking up the beef with a spatula until it is browned and cooked through.
- Drain excess grease if necessary.
- Stir in the chopped cabbage, salt, black pepper, and paprika. Cook for an additional 5-7 minutes, stirring occasionally, until the cabbage is wilted and tender.
- If desired, stir in the soy sauce and Worcestershire sauce for added flavor and cook for an additional 1-2 minutes.
- Taste and adjust seasoning if necessary.
- Serve hot and enjoy your meal.
Notes
You can add other vegetables such as carrots or bell peppers for additional nutrition and flavor.
Leftovers can be stored in an airtight container in the refrigerator for up to three days.
For a different flavor profile, consider adding some chili flakes for spice or a splash of vinegar for tanginess.