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Ground Beef And Sweet Potatoes Skillet

Ground Beef And Sweet Potatoes Skillet

This Ground Beef and Sweet Potatoes Skillet is a hearty one-pan meal that combines savory ground beef with sweet potatoes for a nutritious and satisfying dish. Quick to prepare and packed with flavor, it's perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course main dish
Cuisine American
Servings 4 People
Calories 450 kcal

Equipment

  • 1 large skillet
  • 1 cutting board
  • 1 spatula
  • 1 measuring cups and spoons

Ingredients
  

  • 1 pound ground beef
  • 2 medium sweet potatoes, peeled and diced About 1 pound.
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 each bell pepper, chopped Any color.
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons olive oil
  • 1 cup beef broth
  • 1 bunch fresh parsley, for garnish Optional.

Instructions
 

  • Heat olive oil in a large skillet over medium heat. Once hot, add the chopped onion and bell pepper. Sauté for about 3-4 minutes until they start to soften.
  • Add the minced garlic to the skillet and cook for an additional 1 minute, stirring frequently to prevent burning.
  • Add the ground beef to the skillet. Season with salt, pepper, smoked paprika, and cumin. Cook until the beef is browned, about 5-7 minutes, breaking it apart with a spatula as it cooks.
  • Add the diced sweet potatoes to the skillet and stir well to combine. Pour in the beef broth, making sure the sweet potatoes are submerged.
  • Cover the skillet with a lid and reduce the heat to medium-low. Let it simmer for about 15 minutes, or until the sweet potatoes are tender, stirring occasionally.
  • Once the sweet potatoes are cooked, remove the lid and let any excess liquid evaporate for 2-3 minutes if necessary.
  • Taste and adjust seasoning if needed. Serve hot, garnished with fresh parsley if desired.
  • For additional flavor, consider adding red pepper flakes or a splash of hot sauce for a spicier kick.
  • Store leftovers in the refrigerator for up to 3 days and reheat on the stove or in the microwave.

Notes

You can add other vegetables such as zucchini or spinach for extra nutrition.
For a spicier kick, add red pepper flakes or a splash of hot sauce.
Leftovers can be stored in the refrigerator for up to 3 days and reheated on the stove or in the microwave.