ground beef noodles recipes
This Ground Beef Noodle Stir-Fry is a quick and delicious meal that combines tender ground beef with noodles and fresh vegetables. It is packed with flavor and perfect for busy weeknights.
Equipment
- 1 large skillet or wok
- 1 cooking spoon
- 1 measuring cups
- 1 measuring spoons
- 1 colander
- 1 cutting board
Ingredients
- 12 oz ground beef
- 8 oz noodles egg noodles or rice noodles
- 2 tablespoons vegetable oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup bell peppers, sliced any color
- 1 cup broccoli florets
- 1 cup carrots, julienned
- ¼ cup soy sauce
- 1 tablespoon oyster sauce optional
- 1 teaspoon ginger, minced
- ½ teaspoon black pepper
- 2 green onions, sliced for garnish
- sesame seeds for garnish, optional
Instructions
- Start by cooking the noodles according to the package instructions. Drain and set aside.
- In a large skillet or wok, heat the vegetable oil over medium-high heat.
- Add the chopped onion and minced garlic. Sauté for about 2 minutes until fragrant.
- Add the ground beef to the skillet, breaking it apart with a spoon. Cook for about 5-6 minutes, or until browned and cooked through.
- Stir in the sliced bell peppers, broccoli florets, and julienned carrots. Cook for an additional 3-4 minutes until the vegetables are tender-crisp.
- Add the drained noodles along with the soy sauce, oyster sauce (if using), minced ginger, and black pepper. Toss everything together until evenly combined and heated through, about 2 minutes.
- Remove from heat and serve hot, garnished with sliced green onions and sesame seeds if desired.
Notes
Feel free to substitute the vegetables with any of your favorites like snap peas, mushrooms, or zucchini.
For a spicier kick, add chili flakes or sliced fresh chilies during cooking.
This dish can be made ahead and stored in an airtight container in the refrigerator for up to 3 days.