ground beef ramen
This delicious ground beef ramen combines savory flavors with tender noodles, making it a perfect dish for a quick weeknight dinner. Ideal for those who crave hearty comfort food, this easy-to-make ramen is sure to satisfy your taste buds.
Equipment
- 1 large pot
- 1 skillet
- 1 wooden spoon
- 1 measuring cups and spoons
- 1 cutting board
Ingredients
- 8 oz ramen noodles
- 1 lb ground beef Can substitute with ground turkey or chicken.
- 3 cups beef broth
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 cup sliced shiitake mushrooms
- 2 cups bok choy, chopped
- 2 green onions, sliced
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- Salt and pepper To taste.
- 2 soft-boiled eggs optional, for serving
Instructions
- Cook the ramen noodles according to the package instructions. Drain and set aside.
- In a large skillet, heat the sesame oil over medium heat. Add the minced garlic and grated ginger, sautéing for about 1 minute until fragrant.
- Add the ground beef to the skillet, breaking it apart with a wooden spoon. Cook until the beef is browned and cooked through, about 5-7 minutes. Season with salt and pepper.
- Stir in the shiitake mushrooms and cook for another 3 minutes, until they are tender.
- Pour in the beef broth and soy sauce, bringing the mixture to a light simmer. Allow it to cook for about 5 minutes.
- Add the chopped bok choy to the skillet, simmering for an additional 2-3 minutes until wilted.
- Divide the cooked ramen noodles among four bowls. Ladle the beef and broth mixture over the noodles.
- Top with sliced green onions and a soft-boiled egg if desired. Serve hot.
Notes
You can substitute ground beef with ground turkey or chicken for a lighter option.
Feel free to add other vegetables like carrots or spinach for more texture and nutrition.
For extra flavor, consider adding chili sauce or Sriracha for a spicy kick.