ground beef recipes
These classic ground beef tacos are a quick, delicious meal perfect for any night of the week. Loaded with seasoned beef and topped with your favorite fresh ingredients, they are a hit with both kids and adults.
Equipment
- 1 large skillet
- 1 measuring cups and spoons
- 1 cutting board
- 1 taco shells or tortillas
Ingredients
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- ½ teaspoon paprika
- to taste salt
- to taste pepper
- 8 pieces taco shells or tortillas
- 1 cup lettuce, shredded
- 1 cup tomatoes, diced
- 1 cup cheese, shredded (cheddar or Mexican blend)
- ½ cup sour cream (optional)
- to garnish fresh cilantro (optional)
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the diced onion and sauté for 2-3 minutes until soft and translucent.
- Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
- Add the ground beef to the skillet and cook, breaking it apart with a spoon, until it is browned and no longer pink, about 5-7 minutes.
- Drain any excess fat from the beef.
- Stir in the chili powder, cumin, paprika, salt, and pepper. Cook for another 1-2 minutes, ensuring the beef is well coated with the spices.
- While the beef is finishing up, warm the taco shells or tortillas according to package instructions.
- Assemble the tacos by filling each shell with the seasoned meat, and topping with lettuce, tomatoes, cheese, sour cream, and cilantro as desired.
- Serve immediately and enjoy!
Notes
Feel free to customize your toppings using avocado, olives, or hot sauce according to your preference.
Leftover seasoned beef can be stored in an airtight container in the refrigerator for up to 3 days and reheated when needed.