ground beef stir fry
This delicious ground beef stir fry is a quick and easy weeknight meal that’s packed with flavor and nutrients. Perfect for busy nights, it comes together in just a few minutes using fresh vegetables and a savory sauce.
Equipment
- 1 large skillet or wok
- 1 spatula
- 1 measuring cups
- 1 measuring spoons
- 1 cutting board
Ingredients
- 1 pound ground beef
- 2 cups mixed vegetables e.g., bell peppers, broccoli, carrots
- 1 medium onion, sliced
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce optional
- 1 tablespoon sesame oil
- 1 teaspoon ginger, minced
- salt and pepper to taste
- cooked rice or noodles for serving
Instructions
- Heat a large skillet or wok over medium-high heat, adding the sesame oil.
- Once the oil is hot, add the sliced onion and minced garlic, and sauté for about 2 minutes until fragrant and the onion starts to soften.
- Add the ground beef to the skillet, breaking it up with a spatula. Cook for about 5-7 minutes until browned and cooked through.
- Stir in the mixed vegetables and cook for another 3-5 minutes until the vegetables are tender but still vibrant.
- Add the soy sauce, oyster sauce (if using), minced ginger, salt, and pepper. Stir everything to combine and cook for an additional 2 minutes to allow the flavors to meld.
- Remove from heat and serve over cooked rice or noodles.
- Feel free to customize the vegetable mix to your preference or use whatever you have on hand.
- For added spice, consider adding a splash of sriracha or red pepper flakes.
- This dish can be made ahead of time and reheated for a quick dinner.
Notes
Feel free to customize the vegetable mix to your preference or use whatever you have on hand.
For added spice, consider adding a splash of sriracha or red pepper flakes.
This dish can be made ahead of time and reheated for a quick dinner.