Hamburger Noodle Soup
Hamburger Noodle Soup is a comforting one-pot dish that combines the hearty flavors of ground beef, tender noodles, and flavorful broth. This dish is perfect for a quick weeknight dinner, providing both satisfaction and warmth.
Equipment
- 1 Large pot or Dutch oven
- 1 Wooden spoon
- 1 Measuring cups and spoons
- 1 Cutting board
- 1 Ladle
- 1 Cooking timer
Ingredients
- 1 pound ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups beef broth
- 2 cups water
- 14.5 ounces diced tomatoes, undrained 1 can
- 2 cups egg noodles
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- to taste salt
- to taste pepper
- optional chopped fresh parsley for garnish
Instructions
- In a large pot or Dutch oven, brown the ground beef over medium heat until fully cooked, about 5-7 minutes. Drain the excess grease.
- Add the diced onion and minced garlic to the pot. Cook for an additional 3-4 minutes until the onion is softened.
- Stir in the beef broth, water, and diced tomatoes (with their juice). Bring the mixture to a boil.
- Add the egg noodles, Worcestershire sauce, Italian seasoning, salt, and pepper. Reduce the heat to medium and let it simmer for 10-15 minutes, or until the noodles are cooked al dente.
- Taste and adjust seasoning as necessary. If desired, garnish with chopped fresh parsley before serving.
- Ladle the soup into bowls and enjoy!
- Feel free to add vegetables such as carrots or peas for added nutrition.
- You can use other pasta types if you don't have egg noodles on hand; just adjust the cooking time accordingly.
- This soup can be stored in the refrigerator for up to 3 days and freezes well for future meals.
Notes
Feel free to add vegetables such as carrots or peas for added nutrition.
You can use other pasta types if you don't have egg noodles on hand; just adjust the cooking time accordingly.
This soup can be stored in the refrigerator for up to 3 days and freezes well for future meals.