Hamburger Soup
This comforting Hamburger Soup is hearty and fulfilling, perfect for a chilly day. Packed with ground beef, vegetables, and delicious herbs, this dish will provide warmth and satisfaction for the whole family.
Equipment
- 1 large pot or Dutch oven
- 1 wooden spoon
- 1 chopping board
- 1 knife
- 1 set measuring cups and spoons
Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 medium carrots, diced
- 2 medium potatoes, diced
- 1 cup green beans, cut into 1-inch pieces
- 1 can (14.5 oz) diced tomatoes (with juice)
- 4 cups beef broth
- 2 teaspoons Worcestershire sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- to taste salt and pepper
- 2 tablespoons olive oil
Instructions
- In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until softened, about 3-4 minutes.
- Add the ground beef to the pot, breaking it apart with a wooden spoon. Cook until browned, about 5-7 minutes. Drain any excess fat if necessary.
- Stir in the diced carrots, potatoes, and green beans, cooking for an additional 5 minutes.
- Pour in the diced tomatoes with their juice, beef broth, and Worcestershire sauce. Add the dried oregano, dried basil, and season with salt and pepper to taste.
- Bring the soup to a boil, then reduce the heat to low. Cover and let it simmer for 20-25 minutes, or until the vegetables are tender.
- Adjust seasoning if necessary before serving. Serve hot and enjoy!
Notes
This soup can be stored in an airtight container in the refrigerator for up to 3 days.
Feel free to customize with your favorite vegetables or add some pasta for extra heartiness.
To make it easier, you can use pre-chopped vegetables.