Hamburger Supreme Casserole
This Hamburger Supreme Casserole is a hearty and comforting dish that combines ground beef, pasta, and a creamy sauce, all topped with cheese. It’s perfect for a family dinner and easy to make, satisfying even the pickiest of eaters.
Equipment
- 1 large skillet
- 1 mixing bowl
- 1 casserole dish (9x13 inches)
- 1 measuring cups and spoons
- 1 wooden spoon or spatula
- 1 oven
Ingredients
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 cups cooked elbow macaroni
- 1 can (15 ounces) diced tomatoes, undrained
- 1 can (10.5 ounces) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup crushed potato chips optional for topping
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook the ground beef over medium-high heat until browned. Drain excess fat.
- Add the diced onion and minced garlic to the skillet, cooking until the onion is translucent, about 3-4 minutes.
- In a mixing bowl, combine the cooked elbow macaroni, diced tomatoes, cream of mushroom soup, sour cream, oregano, salt, and black pepper. Mix well.
- Add the beef mixture to the bowl and stir until all ingredients are evenly combined.
- Pour the mixture into a greased casserole dish and spread it out evenly.
- Sprinkle the shredded cheddar cheese evenly over the top.
- If desired, add crushed potato chips over the cheese for added crunch.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Remove from oven and let it cool for a few minutes before serving.
Notes
You can substitute ground turkey for a leaner option.
Feel free to add vegetables like bell peppers or corn for added flavor and nutrition.
This casserole can be prepared ahead of time and stored in the refrigerator prior to baking. Just cover it tightly and bake when ready.