Hawaiian Bbq Chicken Recipe
This Hawaiian BBQ Chicken is juicy and flavorful, with a perfect balance of sweet and savory notes. Grilled to perfection, it's great for summer barbecues or a quick weeknight dinner.
Equipment
- 1 grill or grill pan
- 1 mixing bowl
- 1 whisk
- 1 brush for basting
- 1 meat thermometer
Ingredients
- 4 pieces boneless, skinless chicken breasts About 1.5 pounds total.
- ½ cup soy sauce
- ¼ cup brown sugar
- ¼ cup pineapple juice
- 2 tablespoons rice vinegar
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- ½ teaspoon black pepper
- ½ teaspoon salt
- to taste pieces pineapple slices for grilling Optional.
Instructions
- In a mixing bowl, whisk together soy sauce, brown sugar, pineapple juice, rice vinegar, garlic, ginger, black pepper, and salt to create the marinade.
- Place the chicken breasts in a resealable plastic bag or a shallow dish and pour half of the marinade over the chicken. Seal the bag or cover the dish and refrigerate for at least 30 minutes or up to 2 hours for maximum flavor.
- Preheat the grill to medium-high heat.
- Remove the chicken from the marinade, allowing excess to drip off, and discard the marinade.
- Place the chicken on the grill. Grill for about 6-8 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- Brush the remaining marinade onto the chicken during the last few minutes of grilling for added flavor.
- Once cooked, remove the chicken from the grill and let it rest for a few minutes before serving.
Notes
For a more pronounced flavor, consider marinating the chicken overnight.
Serve with steamed rice and grilled vegetables for a complete meal.
Leftover chicken can be sliced and used in salads or sandwiches.