Hawaiian Roll French Toast Bake and Sweet Treats You Gotta Try
This baked French toast casserole made with Hawaiian rolls and berries is a cozy, dessert-worthy breakfast packed with custard flavor and easy to prep ahead.
Equipment
- 1 Mixing bowl for mixing custard
- 1 Whisk
- 1 9x13-inch baking dish
- 1 Aluminum foil
Ingredients
Main ingredients
- 1 package Hawaiian Rolls
- 5 Whole eggs
- 1 ¼ cups Whole milk or reduced fat if preferred
- ¼ cup Granulated sugar
- ¼ cup Brown sugar
- 2 tablespoons Maple syrup optional
- 2 ½ teaspoons Vanilla extract
- ¾ cup Blueberries fresh or frozen
- ¾ cup Strawberries fresh or frozen, sliced or diced
- ¾ cup Raspberries fresh or frozen
- Powdered sugar optional, for dusting
Instructions
Instructions
- Preheat oven to 350°F and grease a 9x13-inch baking dish.
- Slice Hawaiian rolls horizontally without fully separating and place the bottom half in the prepared dish.
- Whisk together eggs, milk, granulated sugar, brown sugar, maple syrup (if using), and vanilla extract.
- Pour half of the custard mixture over the bottom layer of bread and allow it to soak in.
- Scatter half of the mixed berries over the soaked bread layer.
- Place the top layer of rolls over the berries.
- Pour remaining custard mixture over the top and lightly press down to soak.
- Top with remaining berries evenly.
- Cover the dish with foil and let it rest for 10–15 minutes.
- Bake covered for 20 minutes, uncover, then bake another 10 minutes until golden brown.
- Let cool slightly before serving. Dust with powdered sugar and drizzle maple syrup if desired.
Notes
Refrigerate overnight for best results. Great reheated or served cold the next day.