Healthy Chicken Noodle Soup
This healthy chicken noodle soup is nourishing, easy to prepare, and full of flavor. Perfect for cold winter days or when you're under the weather, it comes together quickly thanks to rotisserie chicken and a pressure cooker.
Equipment
- 1 Pressure cooker with sauté mode
Ingredients
Main Ingredients
- 2 cups shredded chicken rotisserie chicken works great
- 64 oz. chicken or bone broth 2 boxes
- 3 large carrots peeled and chopped
- 3 celery stalks peeled and chopped
- ½ onion chopped
- 3 tsp. minced garlic
- 1 package noodles gluten free from Aldi
- 2 Tbsp. avocado oil for sautéing
- 1 tsp. salt more to taste
- ½ tsp. pepper
- ½ tsp. turmeric
Instructions
Instructions
- Heat 2 tbsp. avocado oil in your pressure cooker set to sauté mode over medium heat.
- Add chopped onion, carrots, and celery. Sauté these veggies for 5 to 7 minutes until they start to get tender and sweet.
- Stir in minced garlic and cook for about 1 minute until fragrant.
- Pour in chicken or bone broth. Close lid and set to seal.
- After pressure builds, add noodles and cook according to noodle package instructions.
- Gently stir in shredded chicken, salt, and pepper. Set cooker to simmer and heat for 5 minutes.
- Adjust seasoning to taste. Slow release pressure. Serve and enjoy!
Notes
Store leftovers in the fridge for 3 days or freeze for later. Keep noodles separate for best texture.