High Protein Pizza Dough
This quick and easy high protein pizza dough uses Greek yogurt and a mix of flours to deliver chewy, crispy homemade results in under 30 minutes.
Equipment
- 1 Mixing bowl Large
- 1 Baking sheet lined with parchment paper
Ingredients
Main ingredients
- 2 cups Greek yogurt full-fat 2%
- 1 cup All-purpose flour
- 1 cup Whole wheat flour
- 1 teaspoon Baking powder
- Pizza toppings (sauce, cheese, veggies, herbs) As desired
Instructions
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, mix 2 cups Greek yogurt, 1 cup all-purpose flour, 1 cup whole wheat flour, and 1 teaspoon baking powder until a sticky dough forms.
- Lightly flour a surface and knead the dough for 2-3 minutes until smooth.
- Roll out the dough to your preferred shape and thickness.
- Transfer dough to the lined baking sheet and bake for 8–10 minutes in the preheated oven.
- Remove par-baked crust, then add sauce, cheese, vegetables, and herbs as desired.
- Bake again for 15–20 minutes until cheese is bubbling and crust is golden.
- Let pizza cool for a few minutes before slicing and serving.
Notes
For a rustic crust, press dough by hand instead of rolling. Reheat leftover pizza in a skillet to retain crispy texture. Freeze unused dough for up to 1 month.