Go Back
Hobo Casserole

Hobo Casserole

Hobo Casserole is a comforting and hearty dish that incorporates a mix of ground beef, vegetables, and flavorful seasonings all baked together for a satisfying meal. Perfect for family dinners or potlucks!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Main Course
Cuisine American
Servings 4 People
Calories 350 kcal

Equipment

  • 1 large skillet
  • 1 baking dish (9x13 inches)
  • 1 cutting board
  • 1 measuring cups and spoons
  • 1 aluminum foil (optional)

Ingredients
  

  • 1 lb ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 cups frozen mixed vegetables (like peas, carrots, and corn)
  • 1 can diced tomatoes (15 oz or 425g, undrained)
  • 1 cup beef broth (240ml)
  • 2 cups shredded cheddar cheese
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup uncooked rice (100g)
  • 1 optional fresh parsley for garnish

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a large skillet over medium heat, cook the ground beef until it browns. Drain any excess fat.
  • Add the chopped onion and minced garlic to the skillet. Sauté for about 3-4 minutes until the onion becomes translucent.
  • Stir in the frozen mixed vegetables and cook for an additional 2-3 minutes.
  • Mix in the canned diced tomatoes (with juice), beef broth, uncooked rice, oregano, salt, and black pepper. Stir everything well.
  • Let the mixture simmer for about 5 minutes, allowing flavors to meld together.
  • Transfer the beef and vegetable mixture into a greased 9x13 inch baking dish.
  • Spread the shredded cheddar cheese evenly over the top.
  • Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
  • Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and the rice is cooked through.
  • Remove from the oven and let it rest for 5 minutes before serving. Garnish with fresh parsley if desired.

Notes

You can substitute the ground beef with ground turkey or chicken for a healthier option.
Feel free to add other vegetables according to your preference, such as bell peppers or green beans.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.