Homemade Beef And Broccoli Lo Mein
This Homemade Beef and Broccoli Lo Mein is a flavorful and satisfying dish combining tender beef, fresh broccoli, and chewy lo mein noodles, all bathed in a savory sauce. It's quick to prepare and perfect for a family dinner or a cozy night in.
Equipment
- 1 large pot
- 1 skillet or wok
- 1 cutting board
- 1 measuring spoons
- 1 measuring cups
- 1 cooking spoon or spatula
Ingredients
- 8 oz lo mein noodles
- 1 lb beef sirloin, thinly sliced
- 2 cups broccoli florets
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- ΒΌ cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1 tablespoon sesame oil
- salt and pepper to taste
- green onions for garnish (optional)
Instructions
- Bring a large pot of water to a boil. Cook the lo mein noodles according to package instructions, then drain and set aside.
- In a small bowl, mix the soy sauce, oyster sauce, cornstarch, and water to create a sauce. Set this aside.
- In a large skillet or wok, heat vegetable oil over medium-high heat. Add the sliced beef and season with salt and pepper. Cook until browned, about 3-4 minutes, then remove from the skillet and set aside.
- In the same skillet, add minced garlic, ginger, and broccoli florets. Stir-fry for 3-4 minutes until the broccoli is bright green and tender-crisp.
- Return the cooked beef to the skillet with the broccoli. Add the prepared sauce and sesame oil, stirring well to combine.
- Toss in the cooked lo mein noodles, mixing everything together until the noodles are coated in the sauce and heated through, about 2 minutes.
- Serve hot, garnished with sliced green onions if desired.
Notes
For a spicier version, consider adding red pepper flakes or sriracha to the sauce.
Feel free to customize the vegetables according to your preferences; bell peppers, carrots, or snap peas work well.
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat before serving.