Homemade Mozzarella Sticks
These homemade mozzarella sticks use double coating and freezing techniques to guarantee crispy goodness with a gooey center every time. Pressure cooking gives you an edge for prepping; frying locks in flavor and crunch. Perfect party snack or comfort food!
Equipment
- 1 Mixing bowl for eggs and crumbs
- 1 Heavy pan for frying
- 1 Slotted spoon for removing sticks from oil
Ingredients
Main ingredients
- 16 oz whole milk mozzarella cheese cut into sticks
- 3 large eggs whisked with salt
- 3 cups Italian style bread crumbs for double coating
- Salt to taste
- Tallow or deep frying fat for frying
Instructions
Instructions
- Cut mozzarella into sticks around ¾ inch thick and 3 inches long.
- Whisk eggs with a pinch of salt in a bowl.
- Roll each mozzarella stick in egg wash, then coat in breadcrumbs. Repeat for a second coat.
- Place on parchment-lined tray and freeze for 120 minutes.
- Heat fat in a deep pan to 350°F (175°C).
- Fry sticks in small batches for 1-2 minutes until golden and crisp.
- Drain on a paper towel-lined plate.
- Serve hot with marinara or your favorite dipping sauce.
Notes
Freeze coated mozzarella sticks at least 2 hours before frying. Reheat leftovers in oven at 375°F to restore crisp.