Homemade Peach Cobbler in Your Pressure Cooker
This easy homemade peach cobbler is made right in your pressure cooker with a buttery batter and juicy cinnamon peaches layered to perfection.
Equipment
- 1 Mixing bowl
- 1 Saucepan
- 1 9x13 baking dish
Ingredients
Main Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar divided in half
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ¾ cup milk
- ½ cup unsalted butter melted
- 4 cups fresh peaches peeled and sliced
- 1 tablespoon lemon juice
- ½ teaspoon ground cinnamon
Instructions
Instructions
- Preheat oven to 375°F to get ready for baking the cobbler.
- In a mixing bowl, combine flour, half the sugar, baking powder, and salt. Add milk and stir until just combined.
- Pour melted butter into a 9x13 inch baking dish. Pour the batter over the butter. Do not stir.
- In a saucepan over medium heat, cook the peaches with remaining sugar, lemon juice, and cinnamon for 3 to 5 minutes until juices thicken.
- Spoon peach mixture evenly over the batter in the baking dish. Do not stir.
- Bake in the oven for 35 to 40 minutes until golden on top and a toothpick comes out clean from center.
- Let the cobbler cool slightly before serving warm, optionally with vanilla ice cream.
Notes
Serve warm with vanilla ice cream and store leftovers in the fridge for up to 4 days or freeze up to 2 months.