Go Back
Honey Garlic Chicken Skewers

Honey Garlic Chicken Skewers

These Honey Garlic Chicken Skewers are marinated in a sweet and tangy sauce, grilled to perfection, and make a delightful main course or appetizer. Perfect for summer barbecues or cozy dinners.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Asian-inspired
Servings 4 People
Calories 320 kcal

Equipment

  • 1 grill or grill pan
  • 1 skewers soaked in water if wooden
  • 1 mixing bowl
  • 1 whisk
  • 1 measuring cups and spoons
  • 1 cutting board

Ingredients
  

  • 1 pound boneless, skinless chicken breasts
  • ¼ cup honey
  • ¼ cup soy sauce
  • 4 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • ½ teaspoon black pepper
  • ¼ teaspoon red pepper flakes optional for a kick
  • 1 tablespoon sesame seeds for garnish
  • 1 green onion, chopped for garnish

Instructions
 

  • Begin by cutting the chicken breasts into 1-inch cubes and place them in a mixing bowl.
  • In a separate bowl, whisk together the honey, soy sauce, minced garlic, grated ginger, sesame oil, rice vinegar, black pepper, and red pepper flakes (if using).
  • Pour the marinade over the chicken cubes, making sure they are well coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes. For even better flavor, marinate for up to 2 hours.
  • Preheat your grill or grill pan over medium-high heat.
  • Thread the marinated chicken onto the skewers, leaving a little space between pieces for even cooking.
  • Once the grill is hot, place the skewers on it and cook for about 6-8 minutes on each side, or until the chicken is cooked through and has a nice char. The internal temperature should reach 165°F (75°C).
  • Remove the skewers from the grill and let them rest for a few minutes.
  • Before serving, sprinkle sesame seeds and chopped green onion over the skewers for added flavor and garnish.

Notes

Serve the skewers with a side of steamed rice or a fresh salad for a complete meal.
You can also add vegetables (like bell peppers or zucchini) to the skewers for a colorful presentation and added nutrition.
Leftover skewers can be stored in an airtight container in the refrigerator for up to 3 days.