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Honey Garlic Ground Turkey Meatballs

These Honey Garlic Ground Turkey Meatballs are a delightful blend of flavors, combining the sweetness of honey with savory garlic. They are a healthier alternative to traditional meatballs and perfect for serving over rice or in a sub sandwich.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine Asian-inspired
Servings 4 People
Calories 250 kcal

Equipment

  • 1 mixing bowl
  • 1 baking sheet
  • 1 parchment paper optional
  • 1 small saucepan
  • 1 whisk or spoon
  • 1 meat thermometer optional

Ingredients
  

  • 1 lb ground turkey
  • ½ cup breadcrumbs
  • ¼ cup grated Parmesan cheese
  • ¼ cup milk
  • 1 large egg
  • 2 cloves garlic, minced
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon dried oregano
  • ¼ cup honey
  • ¼ cup soy sauce
  • 2 cloves garlic, minced (for sauce)
  • 1 teaspoon cornstarch
  • 1 tablespoon water

Instructions
 

  • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easier cleanup.
  • In a mixing bowl, combine the ground turkey, breadcrumbs, grated Parmesan cheese, milk, egg, minced garlic, onion powder, salt, pepper, and dried oregano. Mix until just combined, being careful not to overmix.
  • Form the mixture into meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.
  • Bake the meatballs in the preheated oven for 15-20 minutes, or until they reach an internal temperature of 165°F (74°C).
  • While the meatballs are baking, prepare the honey garlic sauce. In a small saucepan, combine honey, soy sauce, minced garlic, cornstarch, and water. Cook over medium heat, whisking continuously until the mixture starts to thicken, about 2-3 minutes.
  • Once the meatballs are done, remove them from the oven and transfer them to the saucepan with the honey garlic sauce. Toss to coat the meatballs evenly.
  • Serve the meatballs hot, over rice or in a sub, drizzled with extra sauce if desired.

Notes

You can add some chopped green onions or sesame seeds on top for garnish.
For a spicier version, add some red pepper flakes to the honey garlic sauce.
Leftover meatballs can be stored in the refrigerator for up to 3 days or frozen for longer storage.