Honey Garlic Meatballs
These Honey Garlic Meatballs are a sweet and savory delight, perfect as an appetizer or served over rice for a fulfilling meal. They are easy to make and packed with flavor, making them a hit for any occasion.
Equipment
- 1 mixing bowl
- 1 baking sheet
- 1 parchment paper
- 1 non-stick skillet
- 1 spoon or spatula
- 1 meat thermometer (optional)
Ingredients
- 1 pound ground beef
- ¼ cup breadcrumbs
- ¼ cup minced onion
- 2 cloves garlic, minced
- 1 large egg
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ cup honey
- ¼ cup soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- ½ teaspoon crushed red pepper flakes optional
- Chopped to taste green onions for garnish
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a mixing bowl, combine the ground beef, breadcrumbs, minced onion, minced garlic, egg, salt, and black pepper. Mix until just combined; be careful not to overwork the mixture.
- Form the mixture into meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.
- Bake the meatballs in the preheated oven for 20 minutes or until browned and cooked through. An internal temperature of 160°F (70°C) is recommended for beef.
- While the meatballs are baking, prepare the sauce. In a non-stick skillet over medium heat, add honey, soy sauce, rice vinegar, sesame oil, and red pepper flakes (if using). Stir until the mixture is well combined and begins to bubble.
- Once the meatballs are done baking, transfer them to the skillet with the sauce and toss to coat the meatballs evenly. Cook for an additional 5 minutes, allowing the flavors to meld.
- Remove from heat and garnish with chopped green onions before serving.
Notes
These meatballs can be served as an appetizer with toothpicks, or over steamed rice or noodles for a complete meal.
You can substitute ground turkey or chicken for the beef for a lighter version.
Store any leftovers in an airtight container in the refrigerator for up to 3 days.