Honey Garlic Shrimp Recipe
A quick and flavorful shrimp dish bursting with sweet honey, garlic, lime, and a kick of chile—perfect for weeknights or impressing guests.
Equipment
- 1 Pressure cooker
Ingredients
Main ingredients
- 1 lb Shrimp extra large, wild caught, with tails on
- 3 cloves Garlic grated
- 1 tablespoon Olive oil
- 3 tablespoon Soy sauce low sodium
- 5 tablespoon Wild honey
- ½ Lime juiced
- 1 Lime sliced, for garnish
- 1 Red chile pepper thinly sliced
- ¼ c Fresh cilantro leaves
- 1 Mango diced
Instructions
Instructions
- In a medium bowl, whisk together grated garlic, olive oil, soy sauce, honey, and lime juice to create the marinade.
- Add the shrimp to the marinade and toss to coat well. Cover and refrigerate for at least 15 minutes.
- Set a pressure cooker to sauté mode or use a hot skillet. Optionally add olive oil and sear shrimp about 2–3 minutes per side until pink and opaque.
- Add diced mango and sliced red chile, stirring gently until mango is warmed and chile softens slightly.
- Close pressure cooker lid and cook on manual high pressure for 1 minute. Allow natural pressure release.
- Open lid carefully, stir. Plate shrimp, garnish with cilantro and lime slices. Serve immediately.
Notes
Serve over rice, couscous, or noodles. Keep leftovers in an airtight container up to 3 days—great in wraps or cold salads!