Honey-Glazed Carrots
Honey-Glazed Carrots are a sweet and savory side dish that adds vibrant color and flavor to any meal. The natural sweetness of the carrots is enhanced with a drizzle of honey and a sprinkle of thyme, creating a delicious complement to roasted or grilled meats.
Equipment
- 1 Medium saucepan
- 1 Measuring cups
- 1 Measuring spoons
- 1 Wooden spoon or spatula
- 1 Cutting board
- 1 Serving dish
Ingredients
- 1 pound baby carrots
- 3 tablespoons honey
- 2 tablespoons unsalted butter
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon dried thyme Fresh thyme can also be used for a more aromatic flavor.
- 1 tablespoon fresh lemon juice Optional for added brightness.
Instructions
- Prepare the carrots by rinsing them under cold water and trimming the ends if necessary.
- In a medium saucepan, add the baby carrots and cover them with water. Bring the water to a boil over medium-high heat.
- Once boiling, reduce the heat to medium and simmer the carrots for about 5-7 minutes, or until they are tender but still slightly crunchy.
- Drain the carrots and return them to the saucepan.
- Add the butter, honey, salt, black pepper, and dried thyme to the saucepan with the drained carrots.
- Cook over medium heat for an additional 3-5 minutes, stirring frequently, until the carrots are well coated and the honey mixture has thickened slightly.
- If desired, stir in the fresh lemon juice for an added touch of brightness.
- Transfer the honey-glazed carrots to a serving dish and serve warm.
Notes
Fresh thyme can also be used instead of dried for a more aromatic flavor.
For a variation, you can add a pinch of cinnamon or top the carrots with chopped walnuts for added texture.
This dish pairs well with roasted chicken or pork.