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Stacked Honey Lime Chicken with Avocado Rice Recipe taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.1 --raw

Honey Lime Chicken & Avocado Rice Stack

This quick and refreshing Honey Lime Chicken & Avocado Rice Stack is the perfect weeknight dinner—vibrant, easy to make, and full of flavor.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Soup
Cuisine Mexican
Servings 2 Servings
Calories 480 kcal

Equipment

  • 1 Measuring cups and spoons
  • 1 Mixing Bowls with lids
  • 1 Herb Scissors/Chopper
  • 1 Citrus Juicer hand
  • 1 Large Cast Iron Grill Pan optional

Ingredients
  

Main ingredients

  • 2 chicken breasts
  • ¼ cup honey
  • ¼ cup lime juice
  • 1 avocado
  • 1 cup cooked rice
  • ¼ cup cilantro chopped
  • Salt and pepper to taste

Instructions
 

Instructions

  • Marinate the chicken breasts in honey and lime juice for at least 30 minutes.
  • Grill the chicken until fully cooked, about 6-7 minutes per side.
  • While the chicken is cooking, mash the avocado and mix it with the cooked rice and cilantro.
  • Season the avocado rice with salt and pepper to taste.
  • Once the chicken is cooked, slice it and layer it over the avocado rice.
  • Serve immediately and enjoy!

Notes

You can prep the avocado rice in advance and store it in the fridge for added convenience.