Honey Mustard Chicken
Honey Mustard Chicken is a delicious and easy-to-make dish featuring tender chicken marinated in a sweet and tangy honey mustard sauce. Perfect for a quick weeknight dinner or a special occasion.
Equipment
- 1 mixing bowl
- 1 whisk
- 1 baking dish (9x13 inches)
- 1 measuring cups
- 1 measuring spoons
- 1 meat thermometer (optional)
- 1 aluminum foil (optional)
Ingredients
- 4 pieces boneless, skinless chicken breasts Approximately 1.5 pounds.
- ¼ cup honey
- ¼ cup Dijon mustard
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste salt
- to taste pepper
- for garnish fresh parsley Optional.
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, whisk together honey, Dijon mustard, olive oil, apple cider vinegar, garlic powder, onion powder, salt, and pepper until well combined.
- Place the chicken breasts in the baking dish. Pour the honey mustard mixture over the chicken, ensuring each piece is well coated.
- Cover the baking dish with aluminum foil to retain moisture.
- Bake in the preheated oven for 20 minutes. After 20 minutes, remove the foil and continue to bake for an additional 10-15 minutes, or until the internal temperature of the chicken reaches 165°F (75°C) and the chicken is golden brown.
- Remove from the oven and let it rest for 5 minutes. Garnish with fresh parsley if desired.
- Serve immediately with your choice of sides.
Notes
This dish pairs well with roasted vegetables, rice, or a green salad.
Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.
You can adjust the sweetness by adding more or less honey according to your taste preference.