Honey Roasted Carrots
A delicious side dish with a sweet and savory flavor profile, perfect for complementing various main courses.
Equipment
- 1 baking sheet
- 1 parchment paper (optional)
- 1 mixing bowl
- 1 whisk or spoon
- 1 oven
Ingredients
- 1 pound carrots, peeled and cut into sticks
- 2 tablespoons honey Adjust based on desired sweetness.
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon fresh thyme or ½ teaspoon dried thyme (optional)
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper if desired for easier cleanup.
- In a mixing bowl, whisk together honey, olive oil, salt, black pepper, and thyme until well combined.
- Add the carrot sticks to the mixing bowl and toss until they are evenly coated with the honey mixture.
- Spread the coated carrots in a single layer on the prepared baking sheet.
- Roast the carrots in the preheated oven for about 25 minutes, or until they are tender and caramelized. Stir halfway through to promote even cooking.
- Once done, remove from the oven and let cool slightly before serving.
- For added flavor, you can sprinkle chopped fresh parsley over the carrots before serving.
Notes
For added flavor, you can sprinkle chopped fresh parsley over the carrots before serving.
These honey roasted carrots pair well with chicken, pork, or as a vegetarian side dish.
Feel free to adjust the amount of honey based on your desired sweetness.