Hot Fudge Brownie Bread
This incredibly moist and decadent Hot Fudge Brownie Bread combines the richness of brownies with the convenience of quick bread, perfect for chocolate lovers seeking an easy treat out of their pressure cooker.
Equipment
- 1 Mixing bowl Large
- 1 Loaf pan 9x5 inches, greased
- 1 Toothpick for doneness check
- 1 Pressure cooker for baking the loaf
Ingredients
Main Ingredients
- 1 box Brownie mix any brand
- 2 jars Hot fudge sauce 12 ounces each; divided use
- 3 Eggs large
- ⅓ cup Canola oil for moisture
- Hot fudge sauce extra for topping
Instructions
Instructions
- Preheat oven to 350°F and grease a 9x5 loaf pan.
- In a large bowl, combine brownie mix, 1 jar of hot fudge sauce, eggs, and canola oil. Stir until smooth.
- Pour the batter into the prepared loaf pan and spread evenly.
- Place the loaf pan in the pressure cooker, seal the lid, and cook for 50 minutes.
- Slow release the pressure, then remove the bread and allow it to cool in the pan for 10 minutes before transferring to wire rack.
- Warm the second jar of hot fudge sauce and drizzle on top before slicing and serving.
Notes
Wrap leftovers tightly and refrigerate or freeze for later. Best enjoyed warm with extra hot fudge on top.