Hot Fudge Brownie Bread Pressure Cooker Recipe
This decadent Hot Fudge Brownie Bread is made easily in a pressure cooker or oven, using brownie mix and fudge sauce for rich, moist results. A fudgy glaze puts this quick bread over the top!
Equipment
- 1 Mixing bowl Large
- 1 Loaf pan Greased or lined with parchment paper
Ingredients
Main ingredients
- 1 box Brownie mix
- 2 12 oz jars Hot fudge sauce 1 jar mixed in, 1 jar for topping
- 3 Eggs large
- ⅓ cup Canola oil
- Hot fudge sauce for final topping
Instructions
Instructions
- Preheat your oven to 350°F (175°C). Grease or line your loaf pan with parchment paper.
- In a large bowl, mix the brownie mix with three large eggs and canola oil until smooth.
- Pour one jar of hot fudge sauce into the batter and stir to combine.
- Pour the batter into the prepared loaf pan and smooth the top evenly.
- Warm the second jar of hot fudge until pourable, then drizzle over batter and swirl with a knife.
- Bake for 45-50 minutes or until a toothpick inserted in the center comes out mostly clean.
- Let the bread cool in the pan for 15 minutes, then transfer to wire rack.
- Drizzle more hot fudge on top before serving for an extra fudgy finish.
Notes
To store, wrap tightly and refrigerate or freeze. Slice before freezing for easy thawing and reheating.