I Tried The New ‘Stranger Things’ Chips Ahoy Cookies and They’re Incredible
These Stranger Things inspired cookies bring fun red and black candy crunch, gooey chocolate chips, and a chewy center made perfectly in your oven or pressure cooker.
Equipment
- 1 Mixing Bowl Large
Ingredients
Main Ingredients
- 1 cup Unsalted Butter softened
- 1 cup Brown Sugar
- 0.5 cup Granulated Sugar
- 2 Eggs large
- 2 teaspoons Vanilla Extract
- 2.25 cups All-purpose Flour
- 1 teaspoon Baking Soda
- 0.5 teaspoon Salt
- 2 cups Semi-Sweet Chocolate Chips
- 0.5 cup Red and Black Candy Pieces
Instructions
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- Cream together the softened butter with brown sugar and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then add vanilla extract and mix until smooth.
- In another bowl, whisk flour, baking soda, and salt. Gradually fold into butter mixture until combined.
- Stir in chocolate chips and candy pieces evenly through the dough.
- Drop tablespoons of dough onto prepared baking sheet, spacing two inches apart.
- Bake for 10 to 12 minutes until edges are golden brown.
- Let cookies cool on baking sheet for 5 minutes, then transfer to wire rack.
- Enjoy warm or store in airtight container once fully cooled.
Notes
Use parchment paper and space cookies evenly for best results. Red and black candy gives it a Stranger Things twist but feel free to substitute your favorite mix-ins.