Incredibly Easy Bailey’s No Bake Cheesecake Bites Why You’ll Love These Bailey’s No Bake Cheesecake Bites
These Bailey’s No Bake Cheesecake Bites are creamy, boozy, and stress-free to prepare. Infused with Irish cream and coated in white chocolate, they make the perfect no-bake dessert!
Equipment
- 1 Food processor
- 1 Microwave safe bowl
- 1 Rubber spatula
- 1 Cookie scoop
Ingredients
Main ingredients
- 11 oz Shortbread cookies crushed
- ¾ cup Powdered sugar
- 8 oz Cream cheese room temperature
- ½ cup Bailey’s Irish Cream original flavor
- 2 cups White candy melts or white chocolate chips or almond bark
- 4 oz Chocolate chips semi-sweet or dark for drizzle
Instructions
Instructions
- Crush the shortbread cookies down to fine crumbs using a food processor or rolling pin.
- Add powdered sugar, cream cheese, and Bailey’s Irish Cream to the crumbs and mix until smooth and creamy.
- Scoop small portions and roll into balls. Place on parchment-lined baking sheets.
- Refrigerate the tray for 30 minutes until firm.
- Melt white candy melts or white chocolate chips according to package instructions.
- Dip each cheesecake ball into the melted chocolate, let excess drip, and place back on tray.
- Melt the chocolate chips and drizzle over the cheesecake balls.
- Chill until coating is set, then serve.
Notes
Make sure cream cheese is softened to avoid lumps. Reheat candy melts in 15-sec bursts if needed. Stir in vegetable oil if too thick. Best served chilled, lasts 5 days in fridge.