Irresistible Homemade Fig Jam
This homemade fig jam is a delightful blend of sweet, sticky figs and just the right amount of sugar, making it a perfect spread for your breakfast toast or a filling for pastries. With fresh figs and minimal ingredients, you can easily make this delicious jam in no time.
Equipment
- 1 Medium saucepan
- 1 Wooden spoon or spatula
- 1 Measuring cups
- 1 Measuring spoons
- 1 Clean glass jar for storage
- 1 Lime juicer (optional)
Ingredients
- 1 pound fresh figs, stems removed
- 1 cup granulated sugar
- 2 tablespoons fresh lemon juice
- ½ teaspoon vanilla extract
- pinch salt salt
Instructions
- Wash the fresh figs thoroughly. Remove the stems and cut each fig into quarters or smaller pieces, depending on your preference for texture.
- In a medium saucepan, combine the chopped figs, granulated sugar, lemon juice, vanilla extract, and a pinch of salt. Stir well to combine all the ingredients.
- Place the saucepan over medium heat. Cook, stirring frequently, until the mixture starts to boil, about 5-10 minutes.
- Once boiling, lower the heat to medium-low and continue to cook for an additional 20-25 minutes, stirring occasionally until the mixture thickens.
- If using lime juice for a bit of zing, add it during the last few minutes of cooking.
- Once the jam reaches your desired consistency, remove it from the heat and allow it to cool for a few minutes before transferring it to a clean glass jar for storage.
- Let the jam cool completely at room temperature before sealing the jar. Store in the refrigerator for up to 2-3 weeks.
Notes
For a chunkier texture, leave larger pieces of fig in the jam.
You can experiment with spices such as cinnamon or nutmeg for added flavor.
This fig jam pairs wonderfully with cheese, yogurt, or used as a topping on desserts.