Irresistible Marshmallow Swirl Fudge
A no-bake chocolate confection featuring velvety chocolate swirled with gooey marshmallow, this fudge sets beautifully with minimal effort and delivers indulgent sweetness in every bite.
Equipment
- 1 Medium saucepan
- 1 8x8-inch square baking dish
- 1 Parchment paper for lining
- 1 Knife or skewer for swirling
Ingredients
Main ingredients
- 2 cups semi-sweet chocolate chips 12 oz
- 1 can sweetened condensed milk 14 oz
- 2 tablespoons unsalted butter melted
- 1 teaspoon pure vanilla extract
- ¼ teaspoon salt
- 1 cup marshmallow fluff or marshmallow cream
Instructions
Instructions
- Line your 8x8 baking dish with parchment paper, leaving some paper hanging over the edges to help you remove the fudge later.
- In a medium saucepan over low heat, melt the chocolate chips, sweetened condensed milk, and butter together. Stir constantly until smooth. This takes about 3-5 minutes.
- Remove from heat and stir in the vanilla extract and salt.
- Pour the chocolate mixture into your lined baking dish and spread it evenly with a spatula.
- Drop spoonfuls of marshmallow fluff on top of the warm chocolate. Use a knife to gently swirl the marshmallow into the chocolate. Don’t overmix.
- Refrigerate for at least 2 hours until firm.
- Once set, lift the fudge out using the parchment paper, cut into squares, and enjoy!
Notes
Store fudge in the fridge wrapped in plastic to keep it fresh for up to two weeks. Freeze for longer storage.