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Italian Meatball Soup Recipe

Italian Meatball Soup Recipe

This hearty Italian Meatball Soup is a comforting and flavorful dish packed with tender meatballs, fresh vegetables, and savory broth. Perfect for a cozy dinner, it brings the taste of Italy right to your home.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Soup
Cuisine Italian
Servings 4 People
Calories 350 kcal

Equipment

  • 1 large pot
  • 1 mixing bowl
  • 1 whisk or fork
  • 1 spoon for stirring
  • 1 ladle
  • 4 soup bowls for serving

Ingredients
  

  • 1 pound ground beef or a combination of beef and pork
  • ½ cup breadcrumbs
  • ¼ cup grated Parmesan cheese
  • ¼ cup fresh parsley chopped
  • 1 clove garlic minced
  • 1 each egg
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 medium onion diced
  • 2 each carrots sliced
  • 2 each celery stalks diced
  • 6 cups chicken broth
  • 1 14.5-ounce can diced tomatoes undrained
  • 1 teaspoon dried oregano
  • ½ teaspoon dried basil
  • 1 cup small pasta like ditalini or macaroni
  • 1 handful fresh basil leaves for garnish (optional)

Instructions
 

  • In a mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, minced garlic, egg, salt, and black pepper. Mix until just combined.
  • Shape the mixture into small meatballs, about 1 inch in diameter.
  • Heat the olive oil in a large pot over medium heat. Add the meatballs and sauté until they are browned on all sides. Remove and set aside.
  • In the same pot, add the onion, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are tender.
  • Pour in the chicken broth and add the diced tomatoes, oregano, and basil. Bring to a boil.
  • Once boiling, add the meatballs back into the pot and reduce heat to a simmer. Cook for about 15 minutes.
  • Stir in the pasta and cook according to package instructions until al dente, usually about 8-10 minutes.
  • Taste the soup and season with additional salt and pepper if needed.
  • Serve hot, garnished with fresh basil leaves if desired.

Notes

Feel free to substitute the ground beef with ground turkey or chicken for a lighter option.
You can add additional vegetables like spinach or zucchini for extra nutrition.
This soup can be stored in the refrigerator for up to 3 days, and it also freezes well for future meals. Just remember to reheat it gently.