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Pizza Chips Recipe taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.1 --raw

Keto Pizza Chips in the Pressure Cooker

Quick and crispy keto pizza chips made easily in the pressure cooker or oven for a perfect low-carb snack.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Course Soup
Cuisine Mexican
Servings 12 bites
Calories 66 kcal

Equipment

  • 1 Baking sheet lined with parchment paper

Ingredients
  

Main Ingredients

  • 2 cups Mozzarella shredded
  • 12 slices Pepperoni
  • ½ teaspoon Italian seasoning
  • Keto pizza sauce optional, for dipping

Instructions
 

Instructions

  • Preheat oven to 375 degrees Fahrenheit.
  • Line a baking sheet with parchment paper.
  • Drop small flat mounds of shredded mozzarella (about 2 cups) on the sheet, spacing 1 inch apart. Make 12 mounds.
  • Sprinkle each mound with Italian seasoning (½ teaspoon in total).
  • Top each mound with a slice of pepperoni (12 slices).
  • Bake for about 12 minutes, until edges are golden brown.
  • Allow to cool a few minutes before removing from tray. Chips continue to crisp as they cool.
  • Serve warm with your favorite keto-friendly dip.

Notes

Try different cheeses or toppings to vary the flavor. Store in airtight containers in the fridge for best crunch retention. Reheat in oven briefly to bring back crispiness.