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Key West Grilled Chicken Recipe taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.1 --raw

Key West Grilled Chicken Pressure Cooker Recipe

This pressure cooker Key West grilled chicken features a sweet and tangy marinade of soy sauce, lime, and honey. Fast, juicy, and perfect when you want summer flavors without the grill.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Soup
Cuisine Mexican
Servings 4 Servings
Calories 285 kcal

Equipment

  • 1 Mixing bowl
  • 1 Pressure cooker with tight seal
  • 1 Grill pan or grill (optional)

Ingredients
  

Main Ingredients

  • 3 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 tablespoon vegetable oil
  • 1 lime juice from 1 lime
  • 1 teaspoon minced garlic
  • 4 boneless skinless chicken breast halves

Instructions
 

Instructions

  • Whisk together soy sauce, honey, vegetable oil, lime juice, and minced garlic in a bowl.
  • Add chicken breasts to marinade in resealable bag or dish, refrigerate at least 30 minutes or overnight.
  • Preheat pressure cooker.
  • Place chicken in cooker pot, seal lid, and cook on high pressure approximately 12 minutes.
  • Use natural or quick release based on time available.
  • Let chicken rest 5 minutes before serving to retain juices.

Notes

Let rest 5 minutes after cooking for maximum juiciness. Leftovers are great for salads or sandwiches.