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Korean Bbq Chicken Bowls With Gochujang Cream Sauce

These flavorful Korean BBQ Chicken Bowls are topped with a creamy Gochujang sauce, making them a delicious and satisfying meal. The combination of marinated chicken, fresh vegetables, and a spicy-sweet sauce creates a balanced dish that is perfect for dinner.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course main dish
Cuisine Korean
Servings 4 People
Calories 550 kcal

Equipment

  • 1 mixing bowl
  • 1 baking dish or skillet
  • 1 whisk
  • 1 measuring cups and spoons
  • 1 rice cooker or pot

Ingredients
  

  • 1 lb boneless, skinless chicken thighs
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 tablespoons brown sugar
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • 1 tablespoon rice vinegar
  • to taste salt and pepper
  • 3 tablespoons Gochujang (Korean chili paste)
  • ½ cup sour cream
  • 1 tablespoon mayonnaise
  • 1 teaspoon lime juice
  • 1 teaspoon honey (optional for sweetness)
  • to taste salt
  • 2 cups cooked jasmine rice
  • 1 cup shredded carrots
  • 1 cup cucumber, thinly sliced
  • 1 cup chopped green onions
  • sesame seeds (for garnish)

Instructions
 

  • In a mixing bowl, combine soy sauce, sesame oil, brown sugar, minced garlic, minced ginger, rice vinegar, and salt and pepper. Add the chicken thighs and coat them well. Let it marinate for at least 15 minutes.
  • In a small bowl, whisk together Gochujang, sour cream, mayonnaise, lime juice, honey (if using), and salt until smooth. Set aside.
  • Heat a skillet over medium-high heat. Remove the chicken from the marinade and cook for about 6-7 minutes on each side or until fully cooked and well browned. Use a meat thermometer to ensure an internal temperature of 165°F (75°C). Let it rest for a few minutes before slicing.
  • In a serving bowl, layer cooked jasmine rice, sliced chicken, shredded carrots, cucumber, and chopped green onions.
  • Drizzle the Gochujang cream sauce on top of each bowl. Garnish with sesame seeds.
  • Serve immediately and enjoy your Korean BBQ Chicken Bowls!

Notes

Adjust the amount of Gochujang in the sauce to control the level of spiciness.
You can add other vegetables such as bell peppers or broccoli to enhance the bowls.
Leftover chicken and sauce can be stored in the refrigerator for up to 3 days. Reheat properly before serving.