Korean Ground Beef Bowl
This Korean Ground Beef Bowl is a flavorful and quick meal that's perfect for busy weeknights. The ground beef is cooked with traditional Korean flavors, served over rice, and topped with vegetables and sesame seeds for a satisfying dish that delights the taste buds.
Equipment
- 1 large skillet or frying pan
- 1 rice cooker or pot for rice
- 1 measuring cups and spoons
- 1 spatula
- 1 cutting board
Ingredients
- 1 pound ground beef
- 2 cups cooked white rice
- 1 tablespoon vegetable oil
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- ¼ cup soy sauce
- 2 tablespoons brown sugar
- 1 teaspoon sesame oil
- 1 teaspoon red pepper flakes optional
- 2 green onions, sliced
- 1 cup shredded carrots
- 1 cup broccoli florets
- 2 tablespoons sesame seeds
- Salt and pepper to taste
Instructions
- Start by cooking the rice according to package instructions. This can be done in a rice cooker or on the stovetop while you prepare the beef.
- Heat the vegetable oil in a large skillet over medium heat. Add the minced garlic and grated ginger, and sauté for about 1 minute until fragrant.
- Increase the heat to medium-high and add the ground beef to the skillet. Cook, breaking it apart with a spatula, until fully browned, about 5-7 minutes. Drain any excess fat if necessary.
- In a small bowl, mix together the soy sauce, brown sugar, sesame oil, and red pepper flakes if using. Pour this mixture over the cooked beef and stir to combine. Let it simmer for about 2-3 minutes.
- Add the shredded carrots and broccoli florets to the skillet. Stir to combine and cook for an additional 3-4 minutes until the vegetables are tender yet crisp.
- Season the beef and vegetable mixture with salt and pepper to taste.
- To serve, place a scoop of cooked rice in bowls, top with the Korean ground beef mixture, and garnish with sliced green onions and sesame seeds.
Notes
Feel free to add other vegetables like bell peppers or snap peas for more variety and nutrition.
This dish serves well with a side of kimchi for a traditional Korean touch.
Leftovers can be stored in the refrigerator for up to 3 days. Reheat before serving.