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Lasagna Meets Cheeseburger – Parmesan Garlic Bacon Style

This delightful dish combines the layers of lasagna with the iconic flavors of a cheeseburger, topped with crispy bacon and a rich Parmesan garlic sauce. Perfect for a hearty meal that satisfies both pasta lovers and burger enthusiasts!
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Course Main Course
Cuisine American/Italian
Servings 4 People
Calories 600 kcal

Equipment

  • 1 large pot
  • 1 skillet
  • 1 9x13 inch baking dish
  • 1 aluminum foil

Ingredients
  

  • 12 noodles lasagna
  • 1 pound ground beef Can substitute with ground turkey or chicken for a leaner option.
  • 1 pound Italian sausage Can substitute with ground turkey or chicken for a leaner option.
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 cups marinara sauce
  • 2 cups ricotta cheese
  • 2 cups shredded mozzarella cheese Feel free to add more layers of cheese for extra cheesiness.
  • 1 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ cup cooked bacon, crumbled
  • ¼ cup fresh parsley, chopped For garnish.

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • Cook the lasagna noodles according to package instructions until al dente. Drain and set aside.
  • In a large skillet, over medium heat, cook the ground beef, Italian sausage, and chopped onion until browned and cooked through. Add minced garlic, and cook for an additional minute.
  • Stir in the marinara sauce, Italian seasoning, salt, and black pepper. Simmer for about 5 minutes.
  • In a mixing bowl, combine ricotta cheese, half of the grated Parmesan cheese, and ½ cup of shredded mozzarella cheese. Mix until well combined.
  • To assemble the lasagna, spread a thin layer of the meat sauce on the bottom of a 9x13 inch baking dish. Place 4 lasagna noodles over the sauce.
  • Spread half of the ricotta mixture over the noodles, followed by a layer of meat sauce. Add ⅓ of the remaining mozzarella cheese.
  • Repeat the layering process: noodles, ricotta mixture, meat sauce, and mozzarella cheese. Finish with a final layer of noodles, the remaining meat sauce, the rest of the mozzarella, and the crumbled bacon on top.
  • Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
  • After 30 minutes, remove the foil and sprinkle the remaining Parmesan cheese over the top. Bake uncovered for an additional 15-20 minutes until bubbly and golden.
  • Remove from oven and let it cool for 10 minutes before slicing. Garnish with fresh parsley before serving.

Notes

You can substitute ground beef and sausage with ground turkey or chicken for a leaner option.
For an extra cheesy experience, feel free to add more layers of cheese between the layers.
This dish can be prepared ahead of time and stored in the refrigerator before baking, just add an extra 10–15 minutes to the cooking time if baking from cold.