Lemon Garlic Butter Salmon
This Lemon Garlic Butter Salmon is a delightful dish that combines the bright flavors of lemon and garlic with rich, buttery salmon. It's quick to make and perfect for a weeknight dinner or a special occasion.
Equipment
- 1 large skillet
- 1 spatula
- 1 measuring spoons
- 1 zester or grater
- 1 cutting board
- 1 serving plate
Ingredients
- 4 fillets salmon (6 oz each)
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- to taste salt
- to taste pepper
- for garnish fresh parsley, chopped
Instructions
- Start by seasoning the salmon fillets with salt and pepper on both sides.
- In a large skillet, melt the butter over medium heat.
- Once the butter is melted, add the minced garlic and sauté for about 1 minute, or until fragrant.
- Add the lemon juice and lemon zest to the skillet, stirring to combine.
- Place the salmon fillets skin-side down in the skillet. Cook for 5-7 minutes, depending on the thickness of the fillets, until the salmon is cooked through and flakes easily with a fork.
- Carefully flip the salmon fillets and cook for an additional 3-5 minutes, ensuring they are coated in the buttery lemon garlic sauce.
- Once cooked, remove the skillet from heat and garnish the salmon with chopped fresh parsley.
- Serve immediately with additional lemon wedges if desired.
Notes
For a complete meal, serve the salmon with roasted vegetables or a light salad.
Make sure to watch the salmon closely to avoid overcooking, as it can dry out quickly.
Feel free to add other herbs like dill or thyme for extra flavor, if desired.