Lemon Garlic Chicken Bites
These Lemon Garlic Chicken Bites are flavorful, tender, and perfect for a quick meal or appetizer. The zesty lemon and fragrant garlic create a delicious marinade that keeps the chicken juicy and bursting with flavor.
Equipment
- 1 large mixing bowl
- 1 whisk
- 1 baking sheet or skillet
- 1 measuring cups and spoons
- 1 cooking thermometer optional
- 1 tongs
Ingredients
- 1.5 pounds boneless, skinless chicken breasts
- 3 tablespoons olive oil
- 3 tablespoons fresh lemon juice
- 4 cloves garlic, minced
- 1 teaspoon lemon zest
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon red pepper flakes optional
- Fresh parsley for garnish optional
Instructions
- Preheat your oven to 400°F (200°C) or heat a skillet over medium-high heat.
- In a large mixing bowl, combine olive oil, lemon juice, minced garlic, lemon zest, oregano, salt, black pepper, and red pepper flakes. Whisk until well mixed.
- Cut the chicken breasts into bite-sized pieces and add them to the marinade, ensuring each piece is well coated. Let it marinate for at least 10 minutes.
- If using a baking sheet, line it with parchment paper or lightly grease it. Spread the marinated chicken in a single layer. If using a skillet, add the marinated chicken directly to the hot skillet.
- Bake in the oven for 15 minutes, or sauté in the skillet for about 6-7 minutes on each side until the chicken is cooked through and golden brown.
- Check for doneness using a cooking thermometer; the internal temperature should reach 165°F (75°C).
- Once cooked, remove from heat and allow the chicken bites to rest for a couple of minutes. Garnish with fresh parsley if desired before serving.
Notes
Serve these chicken bites with a side of rice, salad, or as part of a wrap for a tasty meal.
Feel free to adjust the amount of garlic and lemon to suit your taste preferences.
These bites can be stored in the refrigerator for 3-4 days, making them great for meal prep or leftovers.