Lemon-Infused Blueberry and Blackberry Cream Cheese

This delightful dessert features a creamy blend of cream cheese infused with the brightness of lemon, combined with the sweetness of blueberries and blackberries. Perfect for breakfast or as a refreshing dessert, this dish is sure to impress!

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Prep Time 15

Total Time 15

Course Dessert

Cuisine American

Servings 4 People

Calories 210 kcal

Equipment

1 mixing bowl
1 electric mixer or whisk
1 rubber spatula
1 serving dish or cups

Ingredients

8 oz cream cheese Room temperature.
2 tablespoons fresh lemon juice
1 tablespoon lemon zest
¼ cup powdered sugar
1 cup blueberries Fresh or frozen.
1 cup blackberries Fresh or frozen.
1 teaspoon vanilla extract
to taste mint leaves Optional for garnish.

Instructions

In a mixing bowl, beat the cream cheese with an electric mixer or whisk until smooth and creamy.
Add the fresh lemon juice, lemon zest, and powdered sugar to the bowl. Continue mixing until well combined and smooth.
Gently fold in the blueberries and blackberries until evenly distributed in the cream cheese mixture.
Add the vanilla extract and mix briefly to incorporate.
Spoon the lemon-infused blueberry and blackberry cream cheese into serving dishes or cups.
Chill in the refrigerator for at least 30 minutes to allow the flavors to meld (optional but recommended).
Serve chilled, garnished with mint leaves if desired.

Notes

This dessert pairs wonderfully with graham crackers or toasted bagels.

For a lighter version, consider using reduced-fat cream cheese.

Feel free to swap out the berries with your favorite fruits, such as strawberries or raspberries.