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Loaded Green Bean Casserole Recipe with Cream Cheese taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

Loaded Green Bean Casserole Recipe

This loaded green bean casserole with cream cheese, cheddar, and bacon delivers creamy, savory comfort in every bite, all cooked quick in your pressure cooker.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Soup
Cuisine Mexican
Servings 12 people
Calories 241 kcal

Equipment

  • 1 Mixing bowl Large

Ingredients
  

Main ingredients

  • 1.5 lb green beans fresh or frozen, steamed
  • 1 cup french fried onions divided
  • 1 cup shredded cheddar cheese divided
  • 1 cup crumbled bacon divided
  • 0.5 cup cream of mushroom soup
  • 0.5 cup sour cream
  • 0.5 cup mayo
  • 4 oz cream cheese softened
  • 1 teaspoon salt
  • 0.5 teaspoon garlic powder

Instructions
 

Instructions

  • Steam your green beans until just tender. Fresh or frozen both work great.
  • Mix cream of mushroom soup, sour cream, mayo, and softened cream cheese in a large bowl. Stir in salt and garlic powder.
  • Fold in steamed green beans, ½ cup cheddar, ½ cup bacon, and ½ cup french fried onions. Toss gently to coat.
  • Spray pressure cooker insert with oil and transfer the green bean mixture into it. Spread evenly.
  • Seal lid, set to high pressure and cook for 5 minutes.
  • Quick release pressure, open lid, and top with remaining cheese, bacon, and onions.
  • Broil for a few minutes until topping is golden and crispy. Let rest 5 minutes before serving.

Notes

Can be made ahead without toppings and stored in fridge. Great paired with roast chicken or salad.